This is pure, high-quality Ghanaian gari the way we know and love it. Made from carefully selected cassava, properly fermented and dried to give you that light, slightly sour, grainy texture that soaks up stew beautifully. Whether you’re preparing soft eba, mixing it with beans and palm oil for the classic “gari and beans,” or just sprinkling it over your soup, this 1kg pack delivers consistent quality every time. No strange smell, no black particles – just clean, organic, best-quality gari that reminds you of home. Ideal for the whole family and long-lasting when stored well.
No preservative, Ready -to-eat, sealed pounch, Made in Ghana